I guess this is the best testimonial you could have – Crockpot macaroni and cheese with cream cheese is a kid-friendly favorite, and the recipe is easy enough for a picky 7 year old to make!Ĭream cheese and white cheddar are a bit tangy, while freshly grated Pepper Jack adds enough heat to make it interesting. Ingredients 16 ounces uncooked elbow macaroni 3 cups cheddar cheese, shredded 1 (8-ounce) block cream cheese 2 1/2 cups of milk 12 ounces evaporated milk.

This is our daughter’s favorite recipe, and she has been making it herself since she was 7 years old. Flip a switch and come back a few hours later to a hot, delicious meal, ready to eat. When life is hectic, there’s nothing better than tossing a handful of ingredients into a pot. What’s the best cheese for crockpot mac and cheese A lot depends on your flavor preference, but it helps to use cheeses that melt well. Stir in the grated cheese, reserving the remaining cup for the topping. Add the elbow macaroni (uncooked), evaporated milk, milk, butter, egg yolks, salt and pepper. Every ooey, gooey bite of this slow cooker mac and cheese creates an explosion of flavor in your mouth! 18 oz sharp cheddar cheese, grated (about 6 cups) 1/2 teaspoon paprika, or smoked paprika (optional) Instructions Use a 4-quart or 6-quart crock pot. Mix the macaroni’s well and spread the remaining cheese on top. One pot meals are always a winner in my book, and using a crock pot just takes that to the next level. Add milk, macaroni, evaporated milk, black pepper, salt, and ½ cup grated cheese to the crockpot. If macaroni and cheese is one of your favorite meals, you’re in the right place, because it is one of our favorite comfort foods too!

Best crock pot mac n cheese